Dinner Tonight...

I picked up some veal cutlets at the grocery monday, so that was dinner this evening. I dusted them in flour, ground thyme, and a bit of creole seasoning, then pan-fried them in just a bit of olive oil. Removing them from the pan, I deglazed it with some white wine, tossing the veal in a wam oven for a few minutes.

With the veal under control, I sauteed half an yellow onion and some green onions for a couple of minutes. I took the extra flour from the veal and mixed that with the onions to make a blonde roux, then added chicken stock and white wine, then a very ripe tomato, diced, and some sliced mushrooms. While that simmered, I removed the veal from the oven and poured the juices from that pan into the sauce, then served it all over some angel hair pasta with a nice pinot grigio.

:-)