improvised "french-u-letta"

I bought a jar of Progress Grocery's olive salad yesterday (which inspired me to do last night's YatPundit Podcast on olive salad), so today I made an improvised muffeletta. I had some french bread, ham, cheese, and the olive salad. I heated up the french bread, assembled the sandwich, and here's the result:

The olive salad, from Progress Grocery, or get the recipe from my YatPundit entry yesterday.

Assembling the sandwich:

Lunch!