Podcast: Muffelettas, Part 2

Muffelettas - where to get one. Central Grocery, Nor-Joe, Radosta's, and a few other places.

The Podcast (30:33, 27.9MB)

And since those of you who aren't locals and don't get to run to Nor-Joe regularly, here's the results of my weekend experiment:

Muffeletta Calzone

I saw some turkey salami at the grocery last week, and thought that it would be interesting to try that in a muff, since it should be leaner than regular salami Then I thought it would be even better on a muff pizza. Then I thought it would be even better in a calzone. :-)

Pillsbury pizza crust, Sal and Judy's olive salad, Mozzerella Cheese, Turkey Salami

open the dough can (or make up your favorite pizza crust). Cut the dough from the can in half (make 2 calzones)

Cut the salami into bite-size pieces and put down a layer or two on the dough, depending on how much you want in the calzone.

Sal and Judy's olive salad. It's a bit different from Progress Grocery, but still quite good.

The assembled calzone, ready for the oven. Obviously my pizza prep technique needs work if I'm gonna get to the big leagues. :-)

Out of the oven after 25 minutes in a 350F oven.

Lunch! I tried to squeeze out the olive oil from the olive salad. Next time I'm going to squeeze harder, look at the oil coming out of it!