BAM!

Hopefully our kitchen stuff arrives this week (Quality brand cabinets, Cathedral style, "champagne" finish, for those of you who know such things), because this cooking without a kitchen is getting old. Dinner tonight was grilled chicken basted with Emeril's "sesame asian" stuff-in-a-bottle.

First, sprinkle with a bit of Zatarain's Creole Seasoning:

Now, coat with the marinade:

Hot off the grill:

Plated. The rice is a Green Giant frozen rice pilaf thingy--the microwave survived the flood, since it was above the range. The bread is a small loaf from Zuppardo's grocery. I figure I rate somewhere above a typical Bobby Flay presentation. I'll do better once I have plates again, but wife doesn't allow me to use them until the sink is re-installed. *droll grin*