Dinner last night...

...was baby veal with a white wine and cream sauce:

The veal was basic, just browned in butter for a couple of minutes on each side. The sauce was green onions, garlic, sliced "baby bella" mushrooms, butter, flour, white wine, and whipping cream.

For the sauce, melt a couple of tbs of butter in a saute pan. Add the chopped green onions and pressed or chopped garlic, along with a bit of Creole Seasoning to taste. When onions are wilted, sprinkle in 3tbps of flour and cook until slightly browned. Stir in half a cup of white wine (I used Woodbridge Sauvignon Blanc last night) and half a cup of whipping cream. Add the mushrooms and simmer. Serve over the veal, and I included a little spaghetti on the side.

Dessert was petit fours in Carnival colors from Haydel's Bakery. Unfortunately, the two beasts I call children ate all but two before I could get a pic:

Sorry about the lighting on these, I was hungry. :-)