Atlanta Dining...

[note: I'm combining dining observations with a general update of the week so far. I can't post to or read LiveJournal from inside this location (one of those business decision things, to keep people "productive"), so this will hit my LJ from here.]

This week has been so busy that there hasn't been a lot of time for culinary delights. I flew in Sunday, and asked the desk clerk for a menu for a local pizza place that delivers. They gave me "Pizza K," which wasn't too bad. On Monday, I took the teen to California Pizza Kitchen at the little mall on 17th Street near 75/85. CPK was OK--it might not be the greatest thing in the world, but it's consistent.

Yesterday, I took him out again, to Rocky Mountain Pizza, on 10th Street near GA Tech. We went to this place last time I was here in Atlanta. We ordered the "strizatta," an appetizer that is a thin pizza crust with a white sauce and some spices, then rolled into small rolls and sliced into bite-size pieces. Not bad at all. They do specialty pizzas, and this time I had their "Cajun" pizza. (Yeah, I know, that's breaking my rule about "cajun," but what the heck). It was a chicken-andouille pizza and wasn't half bad. The Guinness was cold and poured properly, so it was just fine. What's more important is that the teen enjoyed it as well!