Carnival Brands Creole Crab Cakes

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There's one frozen-food case at Zuppardo's grocery on Veterans, right by the cold cuts and hot dogs, that has a bunch of specialty frozen items from local/regional companies. It's an interesting selection of items, and these caught my eye:



I'm always on the lookout for good frozen-food items, because, like many families, we're running around with school actitities, music lessons, and Boy Scouts. (Also, Mrs. YatPundit doesn't cook much when I'm traveling.) The package felt heavy for two so they looked worth experimenting with. Opening up the package, they looked pretty good. Directions were to either pan-saute for 3 minutes on either side or to pop them into the oven for 15 minutes. Keeping with the notion of making this easy, I put them in the oven; no frying pan to clean.

The package also had a small seasoning packet to use for a sauce. The instructions said add some water to the seasoning:



Then some mayo to make a sauce:



After 15 minutes they were indeed ready:



Taste was pretty good, not too spicy, but not bland, either.

Carnival Brands is on the web, and these (and other items) can be ordered from them.

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YatPundit is the nom de blog of Edward Branley, author, streetcar enthusiast, computer consultant/trainer, and procrastinator extraordinaire.

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