Lunch - Mini PoBoy

By YatPundit on April 29, 2008 5:10 PM | | Comments (0) | TrackBacks (0)


One of the side benefits of cooking a rump roast is the leftovers can become a roast beef poboy later. I had some Binder's pistolettes, so I made a mini-poboy today. Roast beef, gravy, a little mayo and hot sauce.

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YatPundit is the nom de blog of Edward Branley, author, streetcar enthusiast, computer consultant/trainer, and procrastinator extraordinaire.

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