Another trip to One Flew South at ATL "E"

Breast of Duck and Porcini Ravioli at One Flew South, Atlanta's Hartsfield-Jackson International Airport (ATL)

This was my second trip to One Flew South. My first meal was enjoyable so I hurried back to "E" concourse at ATL upon arriving from MSY on my recent trip to Stockholm. I was hungry and went for some meaty choices rather than the great sushi the place is already becoming known for.

Starting with Anchor Steam, one of my favorite beers. My PortaPocket wallet waves hi!

OK, "Pork Belly Sliders" are just bacon burgers. I said as much to the bartender and one of the servers and they said, just try them and see if you feel that way afterwards. They were right, the sliders were beyond simple bacon.

Duck breast with porcini mushroom ravioli for the main. The duck was very tender. I love good ravioli-it's a pasta I won't do at home because I'm too lazy. :-)

Bread pudding for dessert, and it was good.