YatCuisine

Teriyaki chicken or pork is tasty, but the New Orleans palate often looks for that little bit of kick, even in Asian/Asian-fusion dishes. I've often put down a good coating of Creole Seasoning on chicken breasts prior to browning them, then applying a teriyaki sauce. No more of that with Prudhomme's San Francisco Teriyaki sauce. It's got that little extra spicy to it. My kiddo has fallen for it totally.