posted by YatPundit
on Fri, 12/16/2011 - 02:53
Kiddo wanted red gravy tonight, so I gladly obliged! buried under there is breaded veal round, with two veal chops, as well. I double-breaded the meat, covering them with Progresso bread crumbs, then dipping in an egg wash, then more bread crumbs. Brown them in some olive oil, cover with copious amounts of provolone, and red gravy.
For the sauce, I cheated tonight. It's Emeril's "Eggplant and Gahhhhhlic" from the jar, with some creole seasoning, fresh basil, and red wine.
Came out pretty good!
