Creole: October 2006 Archives

We discussed dinner this evening at breakfast this morning, my 12-year old said "steak!" I wasn't too enthusiastic about that, given that I ate at Outback on Thursday, but he's my kiddo, so steaks it was. But if I'm going to have steak twice in the same week, I'm going to do the one at home in true New Orleans style.

And that's just what we did. Ribeyes on the grill with Marchand de Vin sauce, baked potatoes, and a bottle of "Red Truck" Cabernet Sauvignon. Everything came out just nicely. I'll have to remember to skip on Outback since my kid likes my steaks that much...