Pasta: September 2006 Archives

...was relatively simple, since we pigged out at T. L. Starke's on Friday night. I picked up some thick-cut pork chops, sprinkled a little lemon-pepper on them, then grilled them up. I put bbq sauce on two of them (for wife and Kev), and I put a pesto grilling paste on mine.

To go with the pork chops I made "Pasta with Olives," one of my regular side dishes. Chop up a big jar of pitted green olives and saute them in some olive oil. Add in some heavy cream and toss with cooked pasta.

For a veggie, we had white corn-on-the-cob. Bread was crunchy Binder's French Bread, wine was a bottle of rose'.

Dessert was petit-fours from Zuppardo's. They had 10 dozen on the bakery counter, and Kev loves them, so I picked up a dozen box.